An Initiative of
Education Promotion Society for India
  • Course Type Full Time
  • Duration3 years
  • Course fees
    $ 2500

BHMCT (Bachelor of Hotel Management and Catering Technology)

• Food Production
• Bakery & Confectionery
• Food and Beverage Services
• Housekeeping Operations
• Front Office Procedures
• Computer Applications
• Hotel Sales and Marketing
• French
• Fundamentals of Travel &
• Principles of Tourism
• Communication & Soft Skill
• Human Resource Management
• Hotel Law
• Food Science & Nutrition
• Facility Management
• Principles of Management
• Management Information
• Hotel Accounting
• Hotel Engineering
• Internship

    Admission Open
  • Last Date of Application : 15 - Aug - 2017

Class 12 in any stream.

STEP 1: Download the form from our website
STEP 2: Attach The Following Documents
- Attested Copies of Class 10/ 12 (High School/Senior Secendary) Mark sheets
- Bachelor Transcript (for Post Graduate Course) (English Translated and Notary attested)
- Recent 10 passport size photographs with White background and 70 % Face in Formals
- English Language competency (IELTS If appeared, Not Compulsory)
- Duly Filled Scan copy of Application form
- Passport - Front & Back Page
- Police Clearance Certificate / No Criminal Record.
- Medical Form
- Last 6 months Bank statement of Parents/sponser
- In case of Documents/ certificates in Local Language, Please get them translated in ENGLISH.
STEP 3: Transfer Registration Fee
Registration Fee
Nepal, Bangladesh, Srilanka, Bhutan, INR 25,000 Depends on course, Please
Pakistan (Saarc), African Countries contact us to know more
Rest of The World USD 1000 USD 15z 00 – 2500, Depends
on course, Please contact us to
know more
The fee included Uniform & study Material & Journals in each Semester.
STEP 4: You can Either pay through Banker’s Cheque or Demand Drfat In the name of: Vidya Jyoti Educational Society
Payable at “Chandigarh”, India Or do Telegraphic Transfer at: